Harvesting is a critical phase in the production of fruits, vegetables, oil palm, and poultry, directly impacting quality and yield. For fruits and vegetables, the timing of harvest is essential; picking them at the right stage ensures optimal flavor, nutritional value, and marketability. In the case of oil palm, harvesting involves careful monitoring of fruit ripeness to maximize oil extraction and minimize waste, requiring skilled labor to ensure that only the best quality fruit is collected. When it comes to poultry, harvesting entails not only the collection of eggs or birds but also implementing humane practices to ensure the welfare of the animals. Proper handling during this stage is crucial for maintaining product quality and safety. By adopting efficient harvesting techniques and strategies tailored to each type of produce, farmers can enhance their overall productivity, reduce post-harvest losses, and achieve better profitability in their agricultural operations.